Eerulli palya recipe
Learn how to make Eerulli palya, also known as onion stir fry, with a step-by-step guide accompanied by pictures . Eerulli palya is an incredibly delicious dish that pairs well with chapathi. It requires onions, tomatoes, salt, and green chilies as the main ingredients. This recipe is extremely simple and quick to prepare, making it ideal for beginners and bachelors. When you're short on time or don't have any vegetables on hand, this onion fry recipe comes to the rescue. Enjoy the delightful combination of onion fry and chapathi, which is both tasty and healthy. Give it a try and savor the flavors!
Ingredients
- 4 medium sized onions
- 1/2 tsp mustard seeds
- 1/2 tsp cumin seeds
- 1 red chili
- 1/4 tsp turmeric powder
- A big pinch hing / asafoetida
- 5 – 6 curry leaves
- 1 – 2 green chili
- 1 tomato finely chopped
- Salt as per your taste
- 4 tsp cooking oil
Instructions
- To beginwith, peel and slice the onion. Keep all other ingredients ready.
- Take a frying pan and heat the oil. Add in mustard seeds and cumin seeds.
- When the mustard seed splutters add in broken red chili.
- Also add in curry leaves and slit green chilies.
- Followed by add in chopped or sliced onion and give a quick mix.
- Next add in turmeric powder and asafoetida. Give a quick mix.
- Add in salt. Mix it well for a minute.
- Close the lid and cook the onion for a minute or two under low medium flame. You can add a tsp of water if required.
- When the onions are cooked and soft, make little empty space in the middle of the pan and add in chopped tomato. This helps to cook tomato faster.
- Cook the tomatoes until soft. And then mix everything well.
- Optionlly sprinkle some coriander leaves. Give a quick mix and switch off the stove. Serve it with chapathi or rice.
Tried this recipe?Let us know how it was!