One-Pot Spanish Chicken and Yellow Rice

One-Pot Spanish Chicken and Yellow Rice

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A convenient one-pot dish that delivers a gourmet taste for those evenings when you'd rather not prepare an elaborate meal!
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Prep Time 5 minutes
Cook Time 33 minutes
Total Time 38 minutes
Course Main Course
Cuisine world cuisine
Servings 4
Calories 427 kcal

Ingredients
  

  • 1 onion, chopped
  • 3 tablespoons olive oil
  • 2 garlic cloves, minced
  • 1 pound skinless, boneless chicken breasts, cut into large chunks
  • 2 ⅓ cups water
  • ½ (16 ounce) package yellow rice (such as Vigo®)
  • ⅔ cup frozen peas

Instructions
 

  • Combine onion, olive oil, and garlic in a large pot over medium heat. Cook and stir for 2 minutes. Add chicken breasts; cook until lightly browned, about 2 minutes per side. Pour in water; bring to a boil.
  • Pour yellow rice into the boiling water. Cover and simmer over medium heat until chicken and rice are tender, about 20 minutes. Sprinkle frozen peas on top; cook until thawed, about 2 minutes. Mix up rice.

Nutrition

Calories: 427kcalCarbohydrates: 49gProtein: 29gFat: 13gSaturated Fat: 2gCholesterol: 59mgSodium: 811mgPotassium: 227mgFiber: 2gSugar: 4gVitamin C: 7mgCalcium: 29mgIron: 1mg
Keyword One-Pot Spanish Chicken and Yellow Rice
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Article Categories:
One-Pot Meal Recipes

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