One-Pot Spaghetti with Meat Sauce

One-Pot Spaghetti with Meat Sauce

Food Wiki
"This one-pot spaghetti combines Italian sausage, pasta sauce, and noodles to create a meal that can be ready in under 45 minutes. It's a hassle-free approach, with all the ingredients cooked in a single pot. For variety, you can opt for ground beef, chicken, or turkey, and experiment with your preferred ingredients like sliced mushrooms."
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine world cuisine
Servings 4
Calories 606 kcal

Ingredients
  

  • 1 pound ground Italian sausage
  • 1 small white onion, diced
  • 4 cloves garlic, minced
  • 1 (26 ounce) jar tomato-basil pasta sauce
  • 2 cups water
  • 1 teaspoon Italian seasoning
  • 1 (8 ounce) package spaghetti noodles, broken in half
  • ½ cup freshly grated Parmesan cheese for serving (Optional)

Instructions
 

  • Combine ground sausage, onions, and garlic in a large pot or skillet with tall sides. Cook over medium heat until sausage is cooked through, 5 to 8 minutes. Drain and discard grease.
  • Stir pasta sauce, water, and Italian seasoning into the pot; bring to a boil. Stir in spaghetti noodles, return to a boil, and cook, stirring occasionally, until noodles are cooked through and sauce has thickened, 17 to 20 minutes.
  • Serve topped with grated Parmesan cheese.

Notes

You can use mild or medium ground Italian sausage.
 

Nutrition

Calories: 606kcalCarbohydrates: 66gProtein: 30gFat: 27gSaturated Fat: 10gCholesterol: 53mgSodium: 1651mgPotassium: 420mgFiber: 2gSugar: 9gVitamin C: 11mgCalcium: 217mgIron: 5mg
Keyword One-Pot Spaghetti with Meat Sauce
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Article Categories:
One-Pot Meal Recipes

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