One-Pot Spaghetti with Meat Sauce
"This one-pot spaghetti combines Italian sausage, pasta sauce, and noodles to create a meal that can be ready in under 45 minutes. It's a hassle-free approach, with all the ingredients cooked in a single pot. For variety, you can opt for ground beef, chicken, or turkey, and experiment with your preferred ingredients like sliced mushrooms."
Ingredients
- 1 pound ground Italian sausage
- 1 small white onion, diced
- 4 cloves garlic, minced
- 1 (26 ounce) jar tomato-basil pasta sauce
- 2 cups water
- 1 teaspoon Italian seasoning
- 1 (8 ounce) package spaghetti noodles, broken in half
- ½ cup freshly grated Parmesan cheese for serving (Optional)
Instructions
- Combine ground sausage, onions, and garlic in a large pot or skillet with tall sides. Cook over medium heat until sausage is cooked through, 5 to 8 minutes. Drain and discard grease.
- Stir pasta sauce, water, and Italian seasoning into the pot; bring to a boil. Stir in spaghetti noodles, return to a boil, and cook, stirring occasionally, until noodles are cooked through and sauce has thickened, 17 to 20 minutes.
- Serve topped with grated Parmesan cheese.
Notes
You can use mild or medium ground Italian sausage.
Nutrition
Calories: 606kcalCarbohydrates: 66gProtein: 30gFat: 27gSaturated Fat: 10gCholesterol: 53mgSodium: 1651mgPotassium: 420mgFiber: 2gSugar: 9gVitamin C: 11mgCalcium: 217mgIron: 5mg
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