Oma’s Cottage Cheesecake

Oma’s Cottage Cheesecake

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An effortlessly prepared and delightfully scrumptious cheesecake that also happens to be lower in calories!
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Main Course
Cuisine world cuisine
Servings 9 (1 to 8 – inch square pan)
Calories 239 kcal

Ingredients
  

  • ¼ cup butter
  • 1 cup graham cracker crumbs
  • 2 tablespoons white sugar
  • ¼ teaspoon ground cinnamon
  • 2 cups cottage cheese
  • ½ cup milk
  • 2 eggs
  • 3 tablespoons all-purpose flour
  • 2 tablespoons lemon juice
  • 1 teaspoon vanilla extract
  • ⅔ cup white sugar
  • ¼ teaspoon salt

Instructions
 

  • Preheat oven to 325 degrees F (165 degrees C). Melt butter in an 8 inch square pan. Stir in graham cracker crumbs, 2 tablespoons sugar and 1/4 teaspoon cinnamon. Pat over bottom and onto sides of dish. Set aside.
  • In a blender, combine cottage cheese, milk, eggs, flour, lemon juice, vanilla, 2/3 cup sugar and 1/4 teaspoon salt. Blend until smooth. Pour into prepared crust.
  • Bake in the preheated oven for 60 minutes, or until filling is firm. Allow to cool completely.

Nutrition

Calories: 239kcalCarbohydrates: 29gProtein: 9gFat: 10gSaturated Fat: 5gCholesterol: 64mgSodium: 381mgPotassium: 100mgSugar: 22gVitamin C: 2mgCalcium: 57mgIron: 1mg
Keyword Oma’s Cottage Cheesecake
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