Old-Fashioned Potato Salad
The recipe provided is for a classic creamy potato salad, complete with eggs, celery, and relish. It's an ideal choice for preparing in advance, allowing the flavors to mature over time.
Ingredients
- 5 potatoes
- 5 potatoes
- 1 cup chopped celery.
- ½ cup chopped onion
- ½ cup sweet pickle relish
- ¼ cup mayonnaise
- 1 tablespoon prepared mustard
- ¼ teaspoon garlic salt
- ¼ teaspoon celery salt
- ground black pepper to taste
Instructions
- Gather all ingredients.
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes.
- Drain, cool, peel, and chop potatoes.
- While potatoes cook, place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes.
- Remove from hot water, cool, peel, and chop eggs.
- Combine the potatoes, eggs, celery, onion, relish, mayonnaise, mustard, garlic salt, celery salt, and pepper in a large bowl. Mix together well and refrigerate until chilled.Enjoy!
Nutrition
Calories: 206kcalCarbohydrates: 31gProtein: 6gFat: 8gSaturated Fat: 2gCholesterol: 72mgSodium: 335mgPotassium: 647mgFiber: 4gSugar: 6gVitamin C: 28mgCalcium: 37mgIron: 2mg
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