Octoberfest German Potato Salad
Pairing this velvety German potato salad with Bratwurst and sauerkraut is a delightful combination!
Ingredients
- 3 pounds potatoes, peeled and sliced
- ½ cup chopped onion
- ½ cup mayonnaise
- ½ cup cider vinegar
- ¼ cup vegetable oil
- 2 tablespoons white sugar
- 2 tablespoons dried parsley
- 2 teaspoons salt
- ground black pepper to taste
Instructions
- Place potatoes in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain, and transfer to a large bowl. Add onions.
- Whisk mayonnaise, vinegar, oil, sugar, parsley, salt, and pepper together in a large bowl. Gently stir in the potatoes and onion. Let stand for 1 hour before serving to enhance flavors.
Nutrition
Calories: 355kcalCarbohydrates: 40gProtein: 4gFat: 21gSaturated Fat: 3gCholesterol: 6mgSodium: 768mgPotassium: 865mgFiber: 5gSugar: 6gVitamin C: 40mgCalcium: 35mgIron: 2mg
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