Oatmeal Cranberry White Chocolate Cookies
Are you in search of a truly gratifying cookie that will become your new favorite? Look no further! We've discovered a remarkable treat that combines the invigorating tang of cranberries with the velvety sweetness of white chocolate, all complemented by the wholesome goodness of oats. This cookie is not only incredibly satisfying but also packs a delightful combination of flavors that will leave you craving more.
Ingredients
- 1 c. (2 sticks) butter, room temperature
- 3/4 c. granulated sugar
- 3/4 c. brown sugar
- 2 large eggs
- 1 tsp. pure vanilla extract
- 1 1/2 c. all-purpose flour
- 1/2 tsp. kosher salt
- 1 tsp. baking soda
- 2 tsp. ground cinnamon
- 3 c. old-fashioned rolled oats
- 1 c. sweetened dried cranberries
- 1 c. white chocolate chips
Instructions
- Adjust an oven rack to center position and preheat the oven to 350°. Line two baking sheets with parchment paper.
- In the bowl of a stand mixer or a large bowl with a hand mixer on medium speed, cream the butter and sugars until light and fluffy. Add the eggs one at a time, fully incorporating between each addition, and add the vanilla until just combined.
- In a large bowl, whisk together the flour, salt, baking soda, and cinnamon.
- Add the dry ingredients and oats to the creamed butter mixture and mix until fully incorporated. Stir in the cranberries and white chocolate chips.
- Portion the cookies onto prepared baking sheets into 2 tablespoon-size portions spaced 2" apart. (You can use a medium-size cookie scoop).
- Bake until the edges are golden brown, 10 to 12 minutes. Gently transfer the cookies to a cooling rack.
Tried this recipe?Let us know how it was!