Nutella Ravioli with Banana
Crispy fried wonton filled with creamy Nutella and banana—a dream dessert for Nutella lovers!
Ingredients
- 20 wonton warps
- 1 cup or more Nutella spread chocolate hazelnut spread
- 2 banana
- slivered almonds as needed optional
- 1 egg whisked or milk to brush the edges of the wonton
- oil for deep frying
Instructions
- Cut the banana in to small pieces. Chop the nuts (if using) and make a assembly line by arranging the wontons.
- Put a tea spoon of nutella, followed by banana pieces and nuts on the wonton wrap.
- Brush the edges of the wonton with milk or whisked egg. Fold the wonton into half to form a triangle. Make sure all the edges are sealed completely.
- Repeat with remaining wonton wraps. Heat vegetable oil and fry the ravioli in medium heat, about 3 at a time. It takes about 30 to 45 seconds to cook on each side.
- You can dust some powdered sugar on the warm wonton (optional).
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