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No-Bake Oatmeal Cookies
No-Bake Oatmeal Cookies are incredibly easy to prepare and nearly foolproof. They're the perfect choice for those who lack confidence in the kitchen but still desire a delectable treat that will impress everyone. The combination of chocolate and peanut butter is always a winner, and these cookies can also be enjoyed by those following a gluten-free diet by ensuring the oats used are certified gluten-free. We often find it difficult to choose between these cookies and the classic Oatmeal Chocolate Chip, so why not make both? For more holiday cookie ideas, check out the link provided.Here's a tip for adding the oats just right:While it may be tempting to dump all the oats in at once, the best approach is to add them gradually, about a cup at a time. Personally, I prefer a slightly softer texture, so I may use slightly fewer oats. However, if you prefer a heartier, more oat-filled cookie, feel free to add more oats. Stop adding oats when the mixture looks just right. Since the mixture won't change much as it dries, you'll have a good idea of the final result before scooping out all the cookies.And remember, don't boil the mixture for too long:Bringing the mixture to a boil is important to ensure everything melts together nicely, but it only needs about a minute. Boiling it for too long can result in a grainy texture, and no one wants a grainy cookie. As soon as it reaches a boil, set a timer for one minute and then remove it from the heat.Feel free to get creative with additional ingredients:Use the basic recipe as a starting point and experiment with different add-ins to make the cookies your own. Unsweetened shredded coconut, almond extract, chocolate peanut butter, Nutella, or chopped nuts can all add extra depth and flavor to these cookies. You can even try using crunchy peanut butter or almond butter if you prefer a bit of texture. Let your imagination guide you!
Ingredients
- 2 1/2 c. granulated sugar
- 1/4 c. unsweetened cocoa powder
- 1 c. (2 sticks) butter
- 3/4 c. milk
- 1 c. peanut butter
- 1/4 tsp. kosher salt
- 5 c. old-fashioned oats
Instructions
- In a medium saucepan over medium heat, melt together sugar, cocoa powder, butter, and milk. Bring mixture to a boil and let boil 1 minute.
- Remove from heat and stir in peanut butter and salt, then stir in oats.
- Drop tablespoons of mixture onto parchment paper and let set until cooled and hardened, 2 hours.
Nutrition
Calories: 141kcalCarbohydrates: 17gProtein: 3gFat: 7gSaturated Fat: 3gCholesterol: 11mgSodium: 13mgPotassium: 73mgFiber: 1gSugar: 11gCalcium: 13mgIron: 1mg
Tried this recipe?Let us know how it was!