Netholi Chammanthi
Tailored for beginners and home chefs eager to explore new recipes or master the art of baking, these classes offer practical experience. By participating, you'll build confidence and skills to replicate the cakes in your own kitchen. The sessions are hands-on, ensuring an enjoyable and educational baking experience.
Ingredients
- 1 cup Fried Netholi (Anchovy)
- 3/4 cup Grated coconut
- 2 Green chilli (chopped)
- 6-8 Small onion (sliced)
- 1-2 Crushed red chilli
- 1/4 tsp Mustard seeds
- Salt
- Curry leaves
- Coconut oil
Instructions
- Grind the fried netholi coarsely and keep it aside. Coarsely grind grated coconut, small onion (2) and green chilli.
- Combine the ground fish and coconut.
- Heat oil in a wide pan and crackle the mustard seeds. Add remaining sliced small onion and curry leaves. Cook till the onion becomes golden brown in colour. Add crushed red chilli and fry for a min.
- Add coconut-fried fish mixture, salt and mix well. Cook on low flame for 4-6 mins.
Notes
Any leftovers can be stored in the fridge for 3-4 days. You can reheat it by microwaving or dry roasting for 2-3 mins on slow flame.
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