Nellikai chutney recipe

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Explore the flavorful recipe of Nellikai Chutney, also known as Amla Chutney, presented with detailed step-by-step visuals. This delectable chutney is prepared using gooseberry, coconut, fried red chili, and urad dal. Nellikai Chutney not only tantalizes your taste buds but also offers exceptional health benefits. It pairs wonderfully with rice, making it a delightful addition to your meal.

Nellikai, or gooseberry, is renowned for its abundant health benefits.

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Prep Time 10

Cook Time 5

Total Time 15

Course Breakfast

Cuisine Indian

Servings

Calories 7 kcal

Ingredients

2 – 4 nellikai or amla or gooseberry (depending on size and your taste)
1 cup grated coconut
1 – 2 green chili
2 tsp urad dal
1 tsp cooking oil
Salt as per your taste

Ingredients for type2: (measuring cup used = 240ml)

2 – 4 nellikai or amla or gooseberry (depending on size and your taste)
1 cup grated coconut
1 – 2 green chili
Salt as per your taste

Ingredients for tempering:

1 tsp cooking oil
1 red chili
1/2 tsp mustard seeds

Instructions

Wash and chop the gooseberries. Then transfer chopped gooseberry, salt and coconut into mixie jar. Use required water and grind until smooth.
In a small skillet fry mustard seeds, urad dal and slit green chilies using a tsp of oil (heat oil, add one by one and fry). Add this to the ground chutney and coarse grind it.
Temper it with oil, red chilli and mustard seeds.

Instructions for making nellikai chutney – Type2:

Wash and chop the gooseberries. Then transfer chopped gooseberry, green chili and coconut into mixie jar.
Use required water and grind until smooth. Pour it into a bowl. Add in salt and mix well.
Temper it with oil, red chilli and mustard seeds.