Nadan Beef Curry
This flavorful beef curry is ideal when paired with steamed basmati rice or enjoyed alongside naan or pita bread.
Ingredients
- 1/2 kg Beef (cleaned and cut into small pieces)
- 1 medium Potato (cut into big cubes)
- 2 medium Onion
- 1 tbsp each Ginger & garlic (1 tbsp each)
- 2 Green chilli (slit lenghtwise)
- 1/2 tbsp Chili powder
- 1 tbsp Coriander powder
- 1/2 tsp Turmeric powder
- 1/2 tsp Pepper powder
- 1 tsp Meat masala
- 1.5 – 2 cups Medium thick coconut milk
- 1/2 – 1 cup thick coconut milk
- 4 – 5 Small / Pearl onion (sliced)
- 1 tsp Mustard seeds
- A pinch Fennel seeds
- Curry leaves
- Coconut oil
Instructions
- Heat oil in a pressure cooker and saute onion. Once it starts becoming brown add crushed ginger & garlic, green chilli and curry leaves. Stir for 2-3 minutes. Add masala powders and stir for 5 minutes. when the oil starts separating add beef & potato. Combine well. Add medium thick coconut milk. Bring it to boil. Cover the cooker and put the whistle on. After the first whistle, reduce the flame to low-medium and cook for 10-12 whistles, till the beef & potato is done. Keep the cooker closed till pressure drops, 10-15 mins.
- Open the cooker and stir the curry. Check for the doneness of beef. If it's not cooked, pressure again. Once the beef is cooked and gravy becomes thick, add thick coconut milk & mix. When it starts boiling, remove from gas.
- Heat oil in a pan & splutter mustard seeds and fennel seeds. Add small onion & curry leaves, once the onion becomes golden brown add it to the curry. This curry is a perfect side dish for chapati, appam, rice.
Notes
- I use Indian Beef for this recipe. The cooking time may vary depending on the type of beef you use.
- The curry tends to thicken as it rests.
Nutrition
Calories: 320kcalCarbohydrates: 9gProtein: 20gFat: 23gCholesterol: 69mgSodium: 50mgPotassium: 365mgFiber: 2gSugar: 3gVitamin C: 94mgCalcium: 44mgIron: 3mg
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