My Mom’s Greek Lemon Rice

My Mom’s Greek Lemon Rice

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This Greek lemon rice, a cherished part of my upbringing, boasts simplicity and robust flavors. I trust you'll relish it just as much as I do.
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Prep Time 5 minutes
Cook Time 40 minutes
Additional Time 10 minutes
Total Time 55 minutes
Course Side Dish
Cuisine world cuisine
Servings 12
Calories 156 kcal

Ingredients
  

  • ½ stick butter
  • 2 cups converted long-grain white rice
  • 1 (32 fluid ounce) container chicken broth
  • ½ lemon, juiced
  • 1 teaspoon salt
  • 3 bay leaves

Instructions
 

  • Melt butter in a pot over low heat. Pour in rice and stir to coat in butter. Let simmer on low heat, stirring occasionally, until toasted but not burnt, about 10 minutes.
  • Pour chicken broth, lemon juice, salt, and bay leaves into rice mixture. Bring to a rapid boil; continue to boil for 5 minutes. Reduce heat to a simmer, cover, and let simmer for 20 minutes.
  • Remove from heat and let sit, covered, for 10 minutes. Fluff with a fork and serve.

Nutrition

Calories: 156kcalCarbohydrates: 26gProtein: 3gFat: 4gSaturated Fat: 3gCholesterol: 12mgSodium: 580mgPotassium: 66mgFiber: 1gSugar: 1gVitamin C: 4mgCalcium: 21mgIron: 2mg
Keyword My Mom’s Greek Lemon Rice
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Article Categories:
Greek side dishes

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