Mississippi Sin
A fantastic meal suggestion for a party or picnic. I recommend using only half the amount of cream cheese to balance the flavor. Opt for a wider loaf of bread for best results!
Ingredients
- 1 (1 pound) loaf French bread
- 2 cups shredded Cheddar cheese
- 2 cups chopped cooked ham
- 1 (8 ounce) container sour cream
- 1 (8 ounce) package cream cheese, softened
- ½ cup chopped green onions
- ¼ cup chopped green chile peppers
- 2 small jalapeno peppers, chopped, or to taste
Instructions
- Preheat oven to 325 degrees F (165 degrees C).
- Cut the top off the bread loaf, keeping in one piece, and reserve for later use. Hollow out the loaf to form an area for the filling. Chop the removed bread for dipping.
- Mix Cheddar cheese, ham, sour cream, cream cheese, green onions, green chile peppers, and jalapeno peppers in a bowl, spoon into the hollowed bread loaf. Return the top to the bread and wrap loaf with 2 pieces aluminum foil.
- Bake in the preheated oven until filling is cooked through and bubbling, about 1 hour 20 minutes.
Nutrition
Calories: 521kcalCarbohydrates: 35gProtein: 23gFat: 32gSaturated Fat: 18gCholesterol: 92mgSodium: 1122mgPotassium: 311mgFiber: 2gSugar: 2gVitamin C: 18mgCalcium: 291mgIron: 3mg
Tried this recipe?Let us know how it was!