Minted Ham & Pea Soup Shots
Turn your leftovers into a quick and delicious canapé with this easy recipe.
Ingredients
- 2tbsp butter
- 200g cooked, shredded leftover ham plus, a little extra to serve
- 400g frozen peas
- 1 chicken stock cube
- mint leaves plus a few extra small leaves to serve
- 150ml double cream
- cheese straws to serve
Instructions
- Heat the butter in a large pan. Add the ham, frozen peas, 850ml hot water (straight from the kettle), chicken stock cube and the handful of mint leaves. Season well.
- Bubble for 30 secs-1 min until the peas have defrosted, then remove from the heat, add the double cream and blitz with a hand blender. Serve in teacups topped with a swirl of cream, extra ham and small mint leaves, with cheese straws for dunking.
Nutrition
Calories: 132kcalCarbohydrates: 3gProtein: 6gFat: 10gSaturated Fat: 6gSodium: 0.7mgFiber: 2gSugar: 1g
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