Mini masala uttapam recipe
Mini Masala Uttapam is a bite-sized version of the traditional South Indian uttapam. Made from fermented rice and urad dal batter, these mini pancakes are topped with a flavorful mix of chopped onions, tomatoes, green chilies, and spices. Crispy on the edges and soft inside, they make a delicious breakfast, snack, or party appetizer.
Ingredients
- Idli Batter 1/2 cup
- Carrot 1 small
- Capsicum (bell pepper) little
- Sesame oil 2 tblsp
- Mustard seeds 1/4 tsp
- Salt a pinch
- Onion 1 (optional)
- Red chili powder 1 tsp
Instructions
- In a wide bowl add the batter. Add grated carrot, chopped capsicum, red chili powder, salt . In little oil temper with mustard seeds and add it to the batter. Add the sesame oil to the batter and mix well. Sesame oil makes the uttapam soft even after it is cool. So add the amount mentioned in the recipe. If needed add coriander leaves or curry leaves.
- Heat the uttapam pan and spoon in the batter in that and add 2 drops of oil. Cook on both sides and serve hot .
- This uttapam stays soft even after 2 hours. So you can easily pack for lunch box for kids.
Tried this recipe?Let us know how it was!