Meat Rolls
These Meat Rolls are incredibly simple, easy, and delicious. The preparation involves no complex steps, and you can even make them in advance.So, here you have one of the most straightforward appetizers I've ever created, and I'll surely be making it again and again…While this is a non-vegetarian recipe, feel free to substitute any vegetable filling of your choice and follow the remaining steps of the recipe.
Ingredients
- For the filling
- 1 cup Cooked beef/chicken
- 1 medium – big Onion, (chopped)
- 1 tsp, each Crushed ginger & garlic
- 1-1.5 tsp Chicken / Meat masala
- 1 tbsp Tomato Ketchup
- Curry leaves
- Salt
- 1 tbsp Oil (I used coconut oil)
- 12-14 slices Bread (You can use any sliced bread)
- Oil for deep frying
Instructions
- Mince the cooked meat and keep aside.
- Heat oil in a pan and add chopped onion. Cook till it becomes golden.
- Add crushed ginger and garlic, curry leaves. Cook for 2-3 mins or till the raw smell goes.
- Add chicken/meat masala. Cook for 2-3 mins.
- Add ketchup, mix well. Add 2 tbsp hot water to bring everything together.
- Add minced chicken/beef and mix everything well. Check for seasoning and remove from fire.
- Remove the crusts from bread slices. Roll each slice very thinly using a rolling pin. Sprinkle some water, if required.
- Apply water on all four sides of the bread. Place the filling in the middle. Roll the bread and seal the edges tightly. Repeat the process until the filling is used completely.
- Heat oil in a deep pan for frying. I usually heat the oil on medium-high, once it's hot enough (not smoking) I reduce it to low -medium. Fry the rolls in batches. Make sure you flip the rolls, to ensure even browning all over.
Notes
- I used beef. I cooked the beef with salt, pepper and turmeric powder. You can use any filling of your choice.
- You can make the rolls one day in advance and store in fridge. Fry them before serving.
- I served it with tomato ketchup and spicy mayo.
Tried this recipe?Let us know how it was!