Meat Masala (South Indian Garam Masala)

Meat masala, often referred to as garam masala, is a spice blend crafted specifically for enhancing the flavor of meat. This versatile masala can elevate your barbecue experience, serve as a delectable seasoning for baked meats, or enhance the richness of meat stews. Whether you're preparing grilled, baked, or stewed meats, incorporating this meat masala will undoubtedly enhance the overall taste. Beyond its culinary uses, the herbs and spices in the masala also contribute to its nutritional value. Consider whipping up a batch for your barbecue today; the results will be well worth it. For optimal enjoyment, store the Meat Masala in a casserole to keep it warm for extended periods.

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Prep Time 15

Cook Time 25

Total Time 40

Course Main Course

Cuisine Indian

Servings

Ingredients

4 full tablespoon of green cardmom pods
3 tablespoons whole cloves
3 sticks or pieces of cinnamon or cassia
½ cup fennel seeds
1 tablespoon black peppercorns
1 nutmeg roughly chopped

Instructions

Heat a skillet over low heat and dry roast all of the spices for 5-10 minutes or until fragrant. Be sure to stir the spices to toast all sides.
Let the spices cool down and then grind them using a spice grinder.
Store in an air-tight jar and use within 6-8 months for the most flavor.

Keyword Meat Masala (South Indian Garam Masala)

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Kerala Recipes

Meat Masala (South Indian Garam Masala)