Mashed Sweet Potatoes

Mashed Sweet Potatoes

Crafting mashed sweet potatoes is a breeze with only four straightforward ingredients in just 40 minutes. Boil until tender, incorporate warm milk for a smooth and creamy texture, then blend in butter and maple syrup to create a delightfully sweet and uncomplicated holiday or fall side dish that the entire family will enjoy.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Side Dish
Cuisine world cuisine
Servings 6
Calories 353 kcal

Ingredients
  

  • 6 medium sweet potatoes, peeled and cubed
  • ¾ cup warm 2% milk, or as needed
  • ½ cup softened butter, cut into chunks
  • ¾ cup maple syrup, or to taste

Instructions
 

  • Bring a large pot of salted water to a boil. Add sweet potatoes, reduce the heat to medium-low, and simmer until tender, 20 to 30 minutes. Drain and transfer to a bowl.
  • Mash potatoes with a potato masher. Slowly mix in 1/2 cup warm milk at a time until desired consistency is reached. Stir in butter and maple syrup until well blended and butter is melted. Serve warm.

Nutrition

Calories: 353kcalCarbohydrates: 51gProtein: 3gFat: 16gSaturated Fat: 10gCholesterol: 43mgSodium: 160mgPotassium: 430mgFiber: 3gSugar: 32gVitamin C: 17mgCalcium: 102mgIron: 1mg
Keyword Mashed Sweet Potatoes
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Article Categories:
5 Ingredient Side Dishes

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