Masala Chaas Recipe (Spiced Indian Buttermilk)
Masala chaas, also recognized as spiced Indian buttermilk, stands as a must-have during the summer season! Its timeless and invigorating nature makes it a classic choice.
Ingredients
- 1 cup plain yogurt (dahi or curd)
- ½ inch piece Green chili Seeds removed & chopped (Skip if do not like spicy taste)
- 1 tablespoon Cilantro or coriander leaves chopped
- 2 Curry leaves chopped, Optional
- ¾ teaspoon Black salt (Kala namak)
- ½ teaspoon Roasted cumin powder
- ¾ teaspoon Chaat masala optional
- 2 cups Chilled water
Instructions
- Take all the ingredients in a bowl.
- Using a hand blender, blend everything till it becomes frothy.
- Pour chaas into serving glass and enjoy it.
Notes
- Roasted cumin powder: How to make at home:- dry roast the cumin seeds on medium-low heat till they are golden brown and aromatic. Remove it to a plate and let it cool down completely. Then grind into a spice grinder (or use mortar and pestle if small quantity).
- Chaas tastes best when served chilled. So always use chilled yogurt and chilled water.
- If not serving right away then store it in the refrigerator, so it stays nice and cold. At the time of serving, stir first and then pour chaas into the glass.
- You can add few ice cubes while serving, but it sure dilutes the flavor.
Nutrition
Calories: 56kcalCarbohydrates: 5gProtein: 3gFat: 3gSaturated Fat: 3gCholesterol: 11mgSodium: 677mgPotassium: 127mgFiber: 1gSugar: 4gVitamin A: 106IUVitamin C: 16mgCalcium: 104mgIron: 1mg
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