Margherita Pizza Recipe
Savor the taste of a Margherita Pizza bursting with flavor, crafted from scratch using homemade whole wheat pizza dough, along with tomato sauce, mozzarella cheese, and fresh basil. Alternatively, you can opt for store-bought ingredients and customize your toppings to create this delicious pizza.
Ingredients
For Dough
- 3 cups whole wheat flour or 360 grams whole wheat flour
- 1 teaspoon instant yeast or rapid rising yeast, 3 grams (check notes for dry active yeast or fresh yeast)
- ½ teaspoon sugar
- 1 teaspoon salt
- 1 tablespoon lemon juice
- 3 tablespoons olive oil
- 1 cup water – you can also add 1.25 cups water or add as required
Toppings
- ½ cup Pizza Sauce or passata or marinara sauce – as required
- 200 grams fresh mozzarella cheese or shredded mozzarella – can add as required
- vegetarian parmesan cheese – as required (optional)
- 20 to 25 basil (fresh) or add as required, optional
- dried oregano – as required (optional)
- red chili flakes – as required (optional)
Instructions
Making Dough
- Take the instant yeast, sugar and water in a mixing bowl or in the stand mixer bowl. Mix thoroughly.
- Add in the whole wheat flour, salt, olive oil and lemon juice.
- Attach the bowl to a stand mixer with the hook attachment. On a medium-high speed knead the dough. If kneading with hands, then mix everything very well and then knead for atleast 8 to 10 minutes.
- The dough should be smooth, pliable and soft. If the dough looks dry, add some water while kneading. If the dough looks sticky, sprinkle some flour. Depending on the quality of flour, you may add add less or more water.
- Spread some water all over the dough.
- Cover with a lid or a kitchen towel and allow to leaven for 45 minutes to 1 hour or until the dough increases in volume and doubles up.
- Knead the dough lightly again and then you can directly make pizzas from these. Or you can keep them covered in a tight box or pan. Spread some olive oil all over the dough before placing them in the box.
Assembling
- Preheat the oven to its highest possible temperature for 15 to 20 minutes. My oven has 250 degrees Celsius (475 degrees Fahrenheit) as the highest temperature.
- Grease a 9-inch pan or tray with some extra virgin olive oil. Sprinkle some flour all over. You can even use cornmeal or semolina for sprinkling.
- Take a medium to large ball and sprinkle some flour on the dough.
- Roll to a thin pizza having 0.3 to 0.5 cm thickness.
- Carefully lift and place the pizza in the greased baking pan or tray.
- Spread a thin layer of pizza sauce or passata.
- Add some grated vegetarian parmesan cheese. If you do not have parmesan cheese, then skip this step.
- Now top with mozzarella cheese or pizza cheese.
Baking
- Keep the pizza pan on the lower rack near the bottom heating element. This helps the pizza to get a nice crisp and crusty base. Only use the bottom heating element in the oven. Also keep your oven’s highest temp. My oven has 250 degrees celsius (475 degrees Fahrenheit) as the highest.
- Bake the pizza for 10 to 15 minutes until the base gets golden and the cheese also melts.
- Top with some torn fresh basil leaves.
- You can also add dried oregano or red chili flakes if you want. Drizzle some extra virgin olive on the margherita pizza before serving.
- Cut with a pizza cutter or knife and serve margherita pizza.
Nutrition
Calories: 320kcalCarbohydrates: 40gProtein: 14gFat: 13gSaturated Fat: 4gCholesterol: 20mgSodium: 516mgPotassium: 300mgFiber: 6gSugar: 2gVitamin A: 301IUVitamin C: 3mgCalcium: 161mgIron: 2mg
Tried this recipe?Let us know how it was!