Maple Glazed Carrots

Maple Glazed Carrots

Ideal for any occasion, these maple-glazed carrots make for an effortlessly delicious side dish. The carrots boast a delightful combination of sweet and salty flavors!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Side Dish
Cuisine world cuisine
Servings 8
Calories 120 kcal

Ingredients
  

  • 1 ½ pounds baby carrots
  • ¼ cup butter
  • ⅓ cup maple syrup
  • salt and ground black pepper to taste

Instructions
 

  • Place carrots into a pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and transfer carrots to a serving bowl.
  • Melt butter in a saucepan over medium-low heat. Stir maple syrup into melted butter and cook until warmed, 1 to 2 minutes. Pour over carrots and toss to coat, season with salt and pepper.

Nutrition

Calories: 120kcalCarbohydrates: 17gProtein: 1gFat: 6gSaturated Fat: 4gCholesterol: 15mgSodium: 101mgPotassium: 301mgFiber: 2gSugar: 12gVitamin C: 5mgCalcium: 39mg
Keyword Maple Glazed Carrots
Tried this recipe?Let us know how it was!
Article Categories:
5 Ingredient Side Dishes

Comments are closed.