Manicotti Shells
Manicotti are large, tube-shaped pasta shells filled with a savory mixture, typically made of ricotta cheese, spinach, and herbs, then baked in marinara sauce and topped with melted mozzarella and Parmesan. This comforting Italian dish is rich, cheesy, and perfect for family meals or festive occasions.Serve with a side of garlic bread and a fresh salad for a complete, satisfying meal.
Ingredients
Crepe Noodles:
- 1-1/2 cups all-purpose flour
- 1 cup whole milk
- 3 large eggs
- 1/2 teaspoon salt
Filling:
- 1-1/2 pounds ricotta cheese
- 1/4 cup grated Romano cheese
- 1 large egg
- 1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes
- 1 jar (26 ounces) meatless spaghetti sauce
- Grated Romano cheese, optional
Instructions
- Place flour in a bowl; whisk in milk, eggs and salt until smooth. Heat a lightly greased 8-in. skillet; pour about 2 tablespoons batter into center of skillet. Spread into a 5-in. circle. Cook over medium heat until set; do not brown or turn. Repeat with remaining batter, making 18 crepes. Stack crepes with waxed paper in between; set aside.
- For filling, combine cheeses, egg and parsley. Spoon 3-4 tablespoons down the center of each crepe; roll up. Pour half of the spaghetti sauce into an ungreased 13×9-in. baking dish. Place crepes, seam side down, over sauce; pour remaining sauce over top.
- Cover and bake at 350° for 20 minutes. Uncover and bake 20 minutes longer or until heated through. Sprinkle with Romano cheese if desired.
Nutrition
Calories: 480kcalCarbohydrates: 44gProtein: 27gFat: 22gSaturated Fat: 11gCholesterol: 201mgSodium: 1128mgFiber: 3gSugar: 17g
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