Mango phirni recipe | Mango dessert recipes
Mango Phirni is a creamy and flavorful North Indian dessert made with ground rice, milk, sugar, and fresh mango pulp. It is slow-cooked to a rich, pudding-like consistency and chilled before serving. Flavored with cardamom and garnished with nuts, this fruity twist on the traditional phirni is perfect for summer and festive occasions.
Ingredients
- Milk 4 cups
- Basmati rice or raw rice 3 tbsp.
- Sugar 4 tblsp
- Mango pulp* 1 cup
- Saffron to garnish
- Cardamom powders a pinch
- Pistachio few (for garnishing)
Instructions
- Soak the basmati rice in water for 10 minutes. Boil the milk in a heavy bottomed pan. Drain the water from rice and grind this.
- While grinding add little water and make it into a smooth paste. Do not make it too thick.
- Let this be flowy but not watery.
- Boil the milk for 10 minutes stirring in between.
- Add the ground rice paste to the milk. Keep the milk in a low flame as it tends to form lumps.
- Stir continuously.
- Let this boil for few more minutes. If adding condensed milk add at this stage. Boil for 2 minutes.
- Switch off the flame.
- If adding sugar switch off the flame and add sugar.
- Add the cardamom powder to this. Peel the skin of the mangoes and slice it roughly.
- Grind this in a mixie into a smooth paste. Allow the milk mixture to cool completely.
- Then add the mango paste to this.
- Mix well.
- Pour this in serving bowls and cover this with cling wrap or aluminium foil or with a lid and keep it inside the refrigerator for 2-3 hours.
- Garnish with saffron and pistachios and serve chilled.
- This phirni will taste good only when it is served chill.
Tried this recipe?Let us know how it was!