Mango Ice-Cream
Mango Ice-Cream is a creamy and refreshing dessert made with ripe mango pulp, milk or cream, and sugar, churned or frozen to create a smooth, fruity treat perfect for summer.
Ingredients
- Mango pulp/ puree – 1 cup
- Cream (chilled) – 1 cup
- Cardamom powder – a pinch
- Condensed milk – ½cup
- Lemon – ½no
Instructions
- Squeeze lemon and cardamom and condensed milk into the mango puree. Mix sugar and cream and whip them till the cream gets to soft peak stage. Now gently fold the mango pulp into the whipped cream till they are evenly mixed. Pour into mould and freeze it till the ice cream firms up.
Tried this recipe?Let us know how it was!