Mango Cilantro Slaw

Mango Cilantro Slaw

Food Wiki
Experience a unique variation of cabbage slaw with this effortless recipe. The addition of mango and honey brings a delightful natural sweetness without the need for added sugar. This slaw is wonderful on its own or as a topping for grilled tilapia wrapped in a corn tortilla, creating a delectable fish taco enhanced by the flavors of cilantro slaw. If you prefer a thicker dressing, simply incorporate more mayonnaise to achieve the desired consistency.
Prep Time 15 minutes
Total Time 15 minutes
Course Breakfast
Cuisine world cuisine
Servings 4
Calories 177 kcal

Ingredients
  

  • 3 tablespoons white wine vinegar
  • 2 tablespoons canola oil
  • 2 tablespoons honey
  • 2 tablespoons mayonnaise
  • ½ teaspoon celery seed (Optional)
  • ½ teaspoon poppy seeds (Optional)
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 (10 ounce) package finely shredded cabbage
  • 1 firm, ripe mango – peeled, seeded, and cut into 1/2-inch pieces
  • ⅓ cup chopped cilantro
  • 3 green onions, chopped

Instructions
 

  • Whisk vinegar, oil, honey, mayonnaise, celery seed, poppy seeds, salt, and black pepper together in a bowl until smooth and creamy. Add cabbage, mango, cilantro, and green onions; toss until well-combined. Cover the bowl with plastic wrap and refrigerate until flavors blend, about 1 hour.

Nutrition

Calories: 177kcalCarbohydrates: 17gProtein: 1gFat: 13gSaturated Fat: 1gCholesterol: 3mgSodium: 338mgPotassium: 136mgSugar: 15gVitamin C: 17mgCalcium: 30mgIron: 1mg
Keyword Mango Cilantro Slaw
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