Malvani Masala Powder Recipe

Malvani Masala Powder Recipe

An exceptional spice blend crafted with the perfect combination of whole spices, creating a traditional Maharashtrian spice powder. Similar to the Garam masala used in North Indian cuisine, this spice mix stands out for its delightful aroma when ground.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Spices
Cuisine Indian
Servings 4

Ingredients
  

  • 6 Dry Red Chillies
  • 2 tablespoon Coriander (Dhania) Seeds
  • 1 tablespoon Whole Black Peppercorns
  • 1 tablespoon Fennel seeds (Saunf)
  • 1 tablespoon Cumin seeds (Jeera)
  • 2 tablespoon Poppy seeds
  • 5 Mace (Javitri)
  • 5 Cloves (Laung)
  • 3-inch Cinnamon Stick (Dalchini)
  • 2 Star anise
  • 3 Stone flower, (Optional)
  • 1 tablespoon Nutmeg powder
  • 2 teaspoon Turmeric powder (Haldi)
  • 1 teaspoon Asafoetida (hing)

Instructions
 

  • To begin preparing the Malvani Masala Recipe, heat a saucepan, roast the coriander seeds, cumin seeds, fennel seeds, peppercorns, poppy seeds first for about 2 minutes.
  • Add the dry red chillies, star anise, mace, cloves, stone flower, nutmeg powder, turmeric, and hing and roast them for about 3 more minutes.
  • Cool them down and grind it into a coarse powder and store it in a mason jar for later use.
  • Serve the Malvani Masala Recipe in a Maharashtrian Style Kelfulachi Bhaji Recipe (Banana Floweret Stir Fry Recipe) and Malvani Kurkuri Bhindi Recipe – Moongphali Bhindi Sabzi.
Keyword Malvani Masala Powder Recipe
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Kerala Recipes

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