Malvani Fish Curry Recipe – Delicious And Spicy Fish Curry

Malvani Fish Curry Recipe – Delicious And Spicy Fish Curry

The Malvani Style Fish Curry Recipe is a unique dish originating from the western coastal region of India. Influenced by both Maharashtra and Goa, Malvani cuisine is known for its emphasis on non-vegetarian fare, particularly seafood, owing to its proximity to the ocean. The freshness of the catch, sourced daily by fishermen, plays a significant role in shaping the everyday meals of the community.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Lunch
Cuisine Indian
Servings 2

Ingredients
  

For the Fish Curry

  • 1 inch Ginger, finely chopped
  • 4 cloves Garlic, finely chopped
  • 1 Onion, finely chopped
  • 2 Tomato, finely chopped
  • 1/2 cup Coconut milk
  • 1/4 cup Tamarind Water
  • 1 sprig Curry leaves
  • 1 teaspoon Mustard seeds (Rai/ Kadugu)
  • 1 teaspoon Mustard oil
  • Salt, to taste

To Marinade

  • 2 King fish, cut into flat fillet
  • 1 teaspoon Red Chilli powder
  • 1/2 teaspoon Turmeric powder (Haldi)
  • 1 teaspoon Cumin powder (Jeera)
  • 1 teaspoon Coriander Powder (Dhania)
  • 1 Lemon juice
  • Salt, to taste

For the Malvani Masala

  • 1 teaspoon Coriander (Dhania) Seeds
  • 1/2 teaspoon Cumin seeds (Jeera)
  • 1 teaspoon Fennel seeds (Saunf)
  • 1 inch Cinnamon Stick (Dalchini)
  • 2 Cloves (Laung)
  • 1 Bay leaf (tej patta)
  • 1 pinch Nutmeg
  • 1/2 teaspoon Whole Black Peppercorns
  • 4 Dry Red Chillies
  • 1 Star anise

Instructions
 

  • Heat a kadai, drizzle mustard oil, allow the mustard seeds to splutter for few seconds. Add in curry leaves.
  • Leave it to crackle, and then add in chopped ginger, garlic and onions and saute until the onions soften have turned to golden brown.
  • Add chopped tomatoes, sprinkle salt and turmeric and saute till the tomatoes turn slightly mushy.
  • Sprinkle the freshly prepared Malvani masala as well and saute for a minute. Add in 1/2 cup of tamarind water and allow it to cook in the masala and with the tomatoes for 2 to 3 minutes.
  • Simmer the flame, add coconut milk and bring it to a boil. Slowly add in the marinated fish pieces into the boiling curry, you can also add in any extra marinated masala that is left in the bowl as well.
  • Add a little water and adjust the consistency and add in salt to taste in the Malvani Fish Curry.
  • Give the Malvani Fish Curry a light stirs. Cover the bowl of a lid and simmer the Malvani fish curry for at least 10 minutes until the fish is completely cooked through.
  • Once the Malvani Fish Curry is done, turn off the heat. Check the salt and spices and adjust accordingly. Transfer the Malvani Fish Curry to a serving bowl and serve hot.
  • Serve the Malvani Fish Curry Recipe along with some Steamed rice, Fish fry, Pickled onions by the side to make a delicious lunch or dinner. It also makes a perfect weekend lunch or weekend dinner idea.
Keyword Malvani Fish Curry Recipe – Delicious And Spicy Fish Curry
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Article Categories:
Maharashtrian Recipes

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