Malaysian Barbecue Chicken Wings
Here's a barbecue recipe inspired by Malaysian flavors that I personally developed. It's incredibly tasty, especially when paired with chicken wings.
Ingredients
- 12 chicken wings
- 4 tablespoons soy sauce
- 2 tablespoons dark soy sauce
- 1 tablespoon sesame oil
- 2 tablespoons oyster sauce
- ½ tablespoon garlic powder
- ½ teaspoon onion powder
- ground black pepper to taste
- 1 tablespoon dried basil
Instructions
- In a shallow glass bowl combine the soy sauce, dark soy sauce, sesame oil, oyster sauce, garlic powder, onion powder, ground black pepper and dried basil. Mix together. Add chicken wings, cover and refrigerate overnight. Stir together again the next day.
- Lightly oil grill and preheat to high heat.
- Remove wings from marinade and discard remaining marinade. Grill chicken wings over preheated grill for 8 to 12 minutes each side, or until cooked through and juices run clear.
Nutrition
Serving: 2gCalories: 755kcalCarbohydrates: 7gProtein: 58gFat: 54gSaturated Fat: 14gCholesterol: 226mgSodium: 3031mgPotassium: 670mgSugar: 2gVitamin C: 4mgCalcium: 97mgIron: 5mg
Tried this recipe?Let us know how it was!