Make-Ahead Garlic Toast

Make-Ahead Garlic Toast

Food Wiki
This garlic toast recipe is a personal favorite of mine. It's a fantastic way to utilize surplus bread. What makes it even better is the ability to retrieve and bake as many slices as you need directly from the freezer!
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Appetizer
Cuisine world cuisine
Servings 18
Calories 120 kcal

Ingredients
  

  • ½ cup butter, softened
  • ⅓ cup grated Parmesan cheese
  • 1 teaspoon dried parsley
  • ½ teaspoon garlic powder
  • 18 thick slices Italian bread

Instructions
 

  • Mix butter, Parmesan, parsley, and garlic powder together in a bowl until well combined.
  • Arrange bread slices on a large baking sheet; spread with seasoned butter. Place the baking sheet in the freezer until bread is frozen solid, about 1 hour. Transfer bread to a resealable plastic freezer bag and store in the freezer until needed.

Notes

To Make Garlic Toast:

Preheat the oven to 425 degrees F (220 degrees C). Arrange the desired number of slices on a baking sheet with the butter facing up. Bake in the preheated oven until bread is toasted and butter is melted, 5 to 7 minutes.
 

Nutrition

Calories: 120kcalCarbohydrates: 13gProtein: 3gFat: 6gSaturated Fat: 4gCholesterol: 15mgSodium: 206mgPotassium: 33mgFiber: 1gCalcium: 38mgIron: 1mg
Keyword Make-Ahead Garlic Toast
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Article Categories:
5 Ingredient Appetizers

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