
Maja Blanca Maiz (Corn Pudding)
Indulge in an authentic Filipino delight with this uncomplicated and scrumptious treat: corn pudding crafted from canned creamed corn and rice flour. Elevate your culinary journey by pairing it with Latik (Crispy Fried Coconut Milk Curd).
Ingredients
- 1 ⅔ cups coconut milk
- 1 (14.5 ounce) can cream-style corn
- 1 cup rice flour
- 1 cup white sugar
Instructions
- Mix thoroughly the coconut milk, cream-style corn, rice flour, and sugar in a non-stick pot over medium heat. Stir frequently while cooking until thick, about 30 minutes. Pour into a serving platter with ridges, or a tray, and let cool completely before serving.
Nutrition
Calories: 239kcalCarbohydrates: 41gProtein: 2gFat: 8gSaturated Fat: 7gSodium: 121mgPotassium: 150mgFiber: 1gSugar: 21gVitamin C: 2mgCalcium: 10mgIron: 2mg
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