Maharastrian Batatyachi Bhaji Recipe-Quick and Simple Aloo Sabzi
An easy, speedy, and flavorful potato stir-fry prepared in the Maharashtrian style serves as a delightful side dish or snack. Transform the Batatyachi Bhaji by stuffing it into a paratha, creating a delicious roll perfect for your kids' lunch box.
Ingredients
- 2 Potatoes (Aloo), boiled and coarsely chopped
- 1 Onion, roughly chopped or sliced
- 1 inch Ginger, grated
- 2 Green Chillies , finely chopped
- 1/4 teaspoon Turmeric powder (Haldi)
- 2 sprig Coriander (Dhania) Leaves, finely chopped
- Salt, to taste
Ingredients for the seasoning
- 1 tablespoon Oil
- 1 teaspoon Mustard seeds (Rai/ Kadugu)
- 1 teaspoon Cumin seeds (Jeera)
- 1/2 teaspoon Asafoetida (hing)
- 1 sprig Curry leaves
Instructions
- To begin making the Maharashtrian Batatyachi Bhaji Recipe, we prepare all the ingredients and keep them ready.
- Heat the oil in a heavy bottomed pan; add mustard seeds, cumin seeds and allow it crackle.
- Add in the ginger, green chillies, onions, curry leaves, and asafoetida.
- Saute for a few minutes until the onions turn soft. At this stage add in the turmeric powder, salt and potatoes. Stir well until all the ingredients are well combined.
- Cover the pan, turn the heat to low and simmer the Batatyachi Bhaji few minutes until the aloo is well combined into the masalas.
- Once the potatoes are done check salt to taste and stir in the coriander leaves. Remove Maharashtrian Batatyachi Bhaji into a serving bowl.
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