Maharashtrian Style Dashmi Roti Recipe (Jaggery Flatbread)

The Maharashtrian Style Dashmi Roti Recipe (Jaggery Flatbread) is prepared by incorporating jaggery into the regular roti dough. This imparts a subtle sweetness to the bread, making it a versatile companion for any spicy gravy or enjoyable on its own with a side of pickle. Jaggery serves as a beneficial alternative to sugar, offering additional advantages such as detoxifying the liver, purifying the blood, and enhancing immunity.

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Prep Time 20

Cook Time 30

Total Time 50

Course Side Dish

Cuisine Indian

Servings

Ingredients

1 cup Whole Wheat Flour
1/4 cup Jaggery, powdered
1 tablespoon Oil
1 tablespoon Milk
Salt, to taste
Ghee, for cooking

Instructions

To begin making the Maharashtrian Style Dashmi Roti (Jaggery Flat Bread Recipe) add all the ingredients into a bowl.
Add little water and knead it slowly to form a soft and non-sticky dough.
Pinch out a small ball of the dough. Heat a Flat-bottomed pan.
Roll the ball of dough into a circular shape and add the rolled paratha with some ghee and cook it on both the sides for about 2 minutes.
Serve the Dashmi Roti Recipe along with spicy Matar curry or SriLankan Chicken Curry to enjoy your hot sweetened rotis for your lunch.

Keyword Maharashtrian Style Dashmi Roti Recipe (Jaggery Flatbread)

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Maharashtrian Recipes

Maharashtrian Style Dashmi Roti Recipe (Jaggery Flatbread)