Maharashtrian Kulith Shengole Recipe – Spicy Horse Gram Flour Dumplings
Kulith Shengole is a traditional Maharashtrian dish crafted from horse gram flour, imparting a rustic flavor. The recipe is straightforward and quick to prepare, with the best results achieved using freshly milled horse gram flour. This dish proves to be a convenient option for a quick lunch, especially when unexpected guests arrive, as it can be prepared in under 15 minutes if you have horse gram flour readily available.
Ingredients
- 1 cup Horse Gram Flour
- 5-6 cloves Garlic, finely chopped
- 2-3 Green Chillies , finely chopped
- 2 tablespoon Oil
- 1 teaspoon Mustard seeds (Rai/ Kadugu)
- 1/2 teaspoon Cumin seeds (Jeera)
- Salt, to taste
- Lukewarm Water, as required
Instructions
- To begin making Kulith Shengole, get prep with all the ingredients and mix together the flour, half of the garlic, half of the chillies, a tablespoon oil, and salt in a Mixing bowl.
- Add warm water to make a stiff, pliable dough. Knead the dough well.
- Make log shaped dumplings from the dough. Cover and keep them.
- Add the mustard seeds. Once they splutter, add the cumin seeds.
- Add the rest of the garlic and green chillies. Add about 1-1/2 cups water and bring it to a rolling boil.
- Drop the dumplings one by one in the boiling water.
- Cook covered till the dumplings are cooked through (about 7-8 minutes).
Tried this recipe?Let us know how it was!