Maharashtrian Bhadang Recipe (Puffed Rice Snack Mix)

Maharastrian Bhadang Recipe (Puffed Rice Snack Mix)

The Maharashtrian Bhadang Recipe (Puffed Rice Snack Mix) offers a swift snack solution, blending puffed rice with the authentic Kolhapuri Khanda Lasun Masala spice mix. This traditional spice mix from Maharashtra combines various ingredients to create a spicy and flavorful masala. Crafting this snack is a breeze—simply roast some peanuts, mix them with the spice blend, and combine them with puffed rice for a delicious treat.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Snack
Cuisine Indian
Servings 4

Ingredients
  

  • 3 cups Puffed rice
  • 2 tablespoons Kolhapuri Khanda Lasun Masala
  • 3 tablespoons Raw Peanuts (Moongphali)
  • 3 sprig Curry leaves
  • 1 teaspoon Asafoetida (hing)
  • 1 teaspoon Turmeric powder (Haldi)
  • 4 cloves Garlic, ground into paste
  • 1 pinch Sugar
  • Salt, to taste
  • 3 tablespoons Oil

Instructions
 

  • To begin making the Maharashtrian Bhadang Recipe, first make the Kolhapuri Khanda Lasun Masala by following the recipe link.
  • Heat a kadai with oil add peanuts and roast them till they are light brown.
  • Add curry leaves, garlic, hing and leave it to crackle for few seconds. Add the spice mix, sugar, and turmeric powder, salt and allow the oil to observe the masala and create a paste.
  • At this point add the puffed rice and allow the masala to coat well. Once the masala is coated well you can turn the heat off.
  • Serve the Bhadang Recipe (Puffed Rice Snack Mix) for evening time snack along with hot cup of chai and some pakodas by the side. 
Keyword Maharastrian Bhadang Recipe (Puffed Rice Snack Mix)
Tried this recipe?Let us know how it was!
Article Categories:
Maharashtrian Recipes

Comments are closed.