Low-Carb Reuben Wraps
Cabbage has taken over as the latest substitute for bread.
Ingredients
- 6 leaves cabbage
- 12 slices Swiss cheese
- 1/4 lb. corned beef, thinly sliced
- 1 c. sauerkraut
- 1/4 c. Russian dressing, for dipping
Instructions
- In a large pot, boil 4 cups water. Using tongs, dip each cabbage leaf in water for 30 seconds and place on a paper towel lined plate to dry.
- Place 2 slices Swiss cheese in the center of a cabbage leaf. Top with a couple slices of corned beef and a spoonful of sauerkraut and roll burrito-style into a small package. Serve with Russian dressing for dipping.
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