Low-Carb Big Macs
Indulge in your beloved hamburger guilt-free with this delightful approach.
Ingredients
- 1/2 c. mayonnaise
- 2 tbsp. yellow mustard
- 1 tbsp. ketchup
- 1 tbsp. pickle relish
- 2 tsp. apple cider vinegar
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/4 tsp. paprika
- 1/4 tsp. kosher salt
FOR THE BURGER
- 1 lb. ground beef
- Kosher salt
- Freshly ground black pepper
- 2 tbsp. butter
- 4 slices American cheese
- 12 butterhead lettuce leaves
- Sliced tomatoes
Instructions
- Make sauce: In a medium bowl, whisk together mayonnaise, yellow mustard, ketchup, pickle relish, apple cider vinegar, garlic powder, onion powder, paprika, and salt.
- Make burgers: Form ground beef into 4 patties; season both sides with salt and pepper. In a large skillet over medium-high heat, melt butter. Add patties and cook until burgers are seared on the bottom, about 4 minutes. Flip burgers and cook until cooked through to your liking (about 4 minutes for medium), adding cheese during the last minute of cooking.
- Assemble burgers: Place cheeseburgers on top of 2 large lettuce leaves each and drizzle with special sauce. Top each burger with a slice of tomato and another piece of lettuce.
Tried this recipe?Let us know how it was!