Light and Easy Greek Potato Salad

Light and Easy Greek Potato Salad

Food Wiki
This Greek potato salad offers a refreshing, uncomplicated preparation that's nearly foolproof and can be effortlessly scaled up. If you desire, incorporate freshly chopped oregano and rosemary into the dressing for added flavor.
Prep Time 30 minutes
Cook Time 25 minutes
Additional Time 30 minutes
Total Time 1 hour 25 minutes
Course Salad
Cuisine world cuisine
Servings 8
Calories 105 kcal

Ingredients
  

  • 12 red potatoes
  • ¼ cup chopped green onion
  • ¼ cup olive oil
  • ¼ cup red wine vinegar
  • 1 ½ teaspoons fresh lemon juice
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon coarse salt, or to taste
  • ½ teaspoon ground black pepper, or to taste
  • ¼ teaspoon dried oregano
  • ¼ teaspoon white sugar
  • ¼ teaspoon dried rosemary, crumbled
  • 1 pinch ground red pepper

Instructions
 

  • Place red potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 25 minutes. Drain and chill in freezer until cold, about 30 minutes.
  • Slice potatoes into chunks and place in a large salad bowl; toss potatoes with green onion.
  • Whisk olive oil, red wine vinegar, lemon juice, garlic powder, onion powder, salt, black pepper, oregano, sugar, rosemary, and red pepper in a bowl. Pour dressing over potatoes and toss to caot. Serve immediately or chill until serving time.

Nutrition

Calories: 105kcalCarbohydrates: 10gProtein: 1gFat: 7gSaturated Fat: 1gSodium: 150mgPotassium: 283mgFiber: 1gSugar: 1gVitamin C: 6mgCalcium: 11mgIron: 1mg
Keyword Light and Easy Greek Potato Salad
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Article Categories:
Greek Salad Recipes

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