Lemon Madeleines
These lemon madeleines are delicious treats to enjoy with a cup of tea.
Ingredients
- ½ cup white sugar
- 2 large eggs
- 5 tablespoons unsalted butter, melted
- ¾ cup all-purpose flour
- 1 teaspoon baking powder
- ½ lemon, juiced and zested
- ¼ teaspoon vanilla extract
- ⅓ cup confectioners' sugar for dusting
Instructions
- Blend sugar and eggs in a large bowl. Add melted butter and blend well. Blend in flour, baking powder, lemon juice, lemon zest, and vanilla on low speed. Cover the bowl with a dish towel and let sit at room temperature for 1 hour.
- Preheat the oven to 375 degrees F (190 degrees C). Butter and flour madeleine molds.
- Whisk batter and spoon into the prepared molds, 3/4 full.
- Bake in the preheated oven for 10 minutes. Remove madeleines from the molds to a wire rack to cool completely. Dust with confectioners' sugar.
Nutrition
Calories: 129kcalCarbohydrates: 18gProtein: 2gFat: 6gSaturated Fat: 3gCholesterol: 44mgSodium: 53mgPotassium: 25mgSugar: 12gVitamin C: 1mgCalcium: 31mgIron: 1mg
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