Lemon Coriander Noodles | Maggi Recipe My Style
Lemon Coriander Noodles | Maggi Recipe – My Style is a zesty and refreshing twist on classic Maggi noodles. This fusion dish combines the tanginess of lemon, the freshness of coriander, and a hint of spice to create a flavorful and aromatic meal. Quick and easy to prepare, it's perfect for a light snack or a comforting meal with a unique desi-Chinese touch.
Ingredients
- Instant Noodles (इन्स्टेंट नूडल्स) – 2 pkts/ 140 gms
- Oil (तेल) – 2 tbsp
- Garlic, chopped (लहसुन) – 1 tbsp
- Green chilli, chopped (हरि मिर्च) – 2 nos
- Tastemaker Masala (टेस्ट मेकर मसाला) – 2 pkts
- Salt (नमक) – a pinch
- Turmeric (हल्दी) – a pinch
- Coriander, chopped (ताज़ा धनिया) – handful
- Lemon, small (नींबू) – 1½ nos
- Spring onion, chopped (हरा प्याज़) – handful
Instructions
- For yummy Lemon Coriander Noodles, boil 1 lit of water in a pot and drop in the instant noodles. Do not break them as we need longer noodle strands here.
- While they are boiling heat oil in a pan on medium heat. Add finely chopped garlic and green chilies. Stir and lightly cook them but do not brown the garlic. Sprinkle the tastemaker, salt, turmeric and stir well. Once the noodles are boiled, drain the water and drop them in the pan. Add chopped coriander, squeeze a lemon into it and toss them together.
- You may want to use a fork or a chopstick to mix the noodles as they tend to stick to each other at this stage. Cook for a minute and then sprinkle spring onions and remove from heat. Lemon Coriander noodles are ready to be served hot. Enjoy!
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