Kringla
These simple Kringla cookies hold a special place as a beloved traditional Scandinavian treat for families, ideal for Christmas or any season. With minimal ingredients and no need for special equipment, you can effortlessly create the softest, most delightful cookies that you and your loved ones will cherish!
Ingredients
- 1 ½ cups white sugar
- 1 egg
- 2 ½ cups sour cream
- 4 cups all-purpose flour
- 2 teaspoons baking soda
- ¼ teaspoon salt
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease or line baking sheets with parchment paper.
- Combine the sugar, beaten egg and sour cream together. Mix in the flour, baking soda and salt. Blend thoroughly.
- Divide dough in half and form each half into a long roll. (Note: If your kitchen is warm, keep the half of dough you're not working with in the refrigerator.)
- Cut off a narrow slice of dough. Roll lightly with hands on lightly floured board into pencil-like strip about 7 inches long. Form into a figure "8", and pinch ends together. Place on cookie sheet. Repeat with remaining dough.
- Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes.
Nutrition
Calories: 119kcalCarbohydrates: 20gProtein: 2gFat: 4gSaturated Fat: 2gCholesterol: 12mgSodium: 97mgPotassium: 40mgSugar: 8gCalcium: 21mgIron: 1mg
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