Kielbasa with Peppers and Potatoes
A simple kielbasa dish prepared with red and yellow bell peppers along with potatoes.
Ingredients
- 1 tablespoon vegetable oil
- 1 (16 ounce) package smoked kielbasa sausage, diced
- 6 medium red potatoes, diced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
Instructions
- Heat oil in a pan over medium heat. Place kielbasa and potatoes in the pan. Cover and cook, stirring occasionally, until potatoes are tender, about 25 minutes.
- Mix bell peppers into the pan, and continue cooking until peppers are just tender, 5 minutes.
Nutrition
Calories: 404kcalCarbohydrates: 36gProtein: 13gFat: 23gSaturated Fat: 7gCholesterol: 50mgSodium: 697mgPotassium: 1201mgFiber: 4gSugar: 3gVitamin C: 22mgCalcium: 34mgIron: 2mg
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