Khatta Sandwich Dhokla
The Khatta Sandwich Dhokla recipe is a delectable savory snack option. Among the various dhokla recipes, the Khatta Sandwich Dhokla is particularly cherished among Gujarati people. This variation of dhokla is prepared using rice and lentil flour.
Ingredients
- Parboiled rice – 1cup
- Urad dal – ⅓ cup
- Salt to taste
- Mint and coriander chutney
- Oil
Instructions
- Wash and soak the parboiled rice and urad dal separately for at least 6 hours.
- Drain the water. Don't throw urad dal water, you can use it to grind the batter.
- In a grinder, grind rice and urad dal separately. Add 3 to 4 tablespoon of the reserved water from the urad dal while grinding. Keep adding a few tablespoon of water in between it needed. The batter should be light and fluffy. Don't add too much water in the beginning. keep adding little water in between. The batter should not be thick or thin.
- Take this batter in to big bowl. Make sure there is room to ferment the batter properly. Add salt and mix it very well.
- Cover the bowl with a lid and keep it in a warm place for about 10 to 12 hours. The best place to put the batter is microwave or oven.
- After fermentation, the Khatta Dhokla batter rises and doubles up.
- In Idli steamer or in pressure cooker boil 4 cups of water.
- Grease the plate or mold with some oil.
- Spread ½ centimeter thick layer of dhokla batter on greased plate or mold. Steam the dhokla layer for around 4 minutes. This will semi cook the dhokla layer making it easy to apply Mint and Coriander chutney.
- Once the first layer of dhokla is half-cooked, apply a layer of Mint and Coriander chutney evenly on dhokla.
- Again, pour final layer of dhokla mix on top of Mint and coriander chutney and spread it evenly. Cook the dhokla for 5 to 7 minutes.
- 1The Khatta Sandwich Dhokla is ready.
Nutrition
Calories: 326kcalCarbohydrates: 61gProtein: 10gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 646mgPotassium: 146mgFiber: 5gSugar: 3gVitamin A: 92IUVitamin C: 3mgCalcium: 82mgIron: 2mg
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