Keto Pancakes
Indulging in a generous stack of pancakes for breakfast brings unparalleled comfort. Even if you follow the Keto diet, you don't have to sacrifice this pleasure. Our incredibly easy recipe ensures that your cravings will be thoroughly satisfied.While many Keto pancake recipes rely on just two ingredients, namely eggs and cream cheese, our approach adds an extra touch. We incorporate almond flour to give these pancakes a slightly cake-like texture, while the addition of lemon zest introduces another layer of irresistible flavor. This combination ensures that the pancakes are not overly eggy and the tanginess is perfectly balanced.
Ingredients
- 1/2 c. almond flour
- 4 oz. cream cheese, softened
- 4 large eggs
- 1 tsp. lemon zest
- Butter, for frying and serving
Instructions
- In a medium bowl, whisk together almond flour, cream cheese, eggs, and lemon zest until smooth.
- In a nonstick skillet over medium-low heat, melt 1 tablespoon butter. Pour in about 3 tablespoons batter and cook until golden, 2 minutes. Flip and cook 2 minutes more. Transfer to a plate and repeat with remaining batter.
- Serve topped with butter.
Nutrition
Calories: 107kcalCarbohydrates: 1gProtein: 4gFat: 9gSaturated Fat: 4gCholesterol: 89mgSodium: 70mgPotassium: 85mgFiber: 1gSugar: 1gCalcium: 27mg
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