Keto Double Chocolate Muffins
We didn't put much effort into convincing ourselves that these are muffins rather than cupcakes, and truth be told, they are incredibly delicious that we didn't feel the need to try too hard either.
Ingredients
- 2 c. almond flour
- 3/4 c. unsweetened cocoa powder
- 1/4 c. swerve sweetener
- 1 1/2 tsp. baking powder
- 1 tsp. kosher salt
- 1 c. (2 sticks) butter, melted
- 3 large eggs
- 1 tsp. pure vanilla extract
- 1 c. sugar-free dark chocolate chips, such as Lily's
Instructions
- Preheat oven to 350° and line a muffin tin with liners. In a large bowl whisk together almond flour, cocoa powder, Swerve, baking powder, and salt. Add melted butter, eggs, and vanilla and stir until combined.
- Fold in chocolate chips.
- Divide batter between muffin liners and bake until a toothpick inserted into the middle comes out clean, 12 minutes.
Nutrition
Calories: 367kcalCarbohydrates: 8gProtein: 8gFat: 33gSaturated Fat: 15gTrans Fat: 1gCholesterol: 88mgSodium: 166mgPotassium: 349mgFiber: 6gSugar: 4gCalcium: 85mgIron: 3mg
Tried this recipe?Let us know how it was!