Kerala Style Egg Roast Recipe
Egg Roast Kerala Style is a typical accompaniment for traditional breakfast items such as Appam and Idiyappam. While it may take a bit of time to prepare, the effort is truly rewarding.
Ingredients
- 4 Egg (boiled)
- 1 tbsp each Crushed ginger & garlic
- 2 Green chilli (slit lengthwise)
- 3 medium – big Onion (finely sliced)
- 1 big Tomato (sliced)
- 1 tbsp Chilli powder
- 2 tbsp Coriander powder
- 1/2 tsp Turmeric powder
- 1/2 tsp Garam Masala
- Oil
- Salt
- 1/2 – 1 cup Hot Water
- Curry leaves
Instructions
- Heat oil in a pan. Add crushed ginger& garlic & green chillies. Add onion & stir. Mix all the masala's together with a liitle oil & make a paste. When onion becomes brown colour add the masala paste.
- When oil starts appearing add the tomato pieces. When the tomato pieces are cooked add enough hot water & cover & cook. When the gravy becomes thick add the boiled eggs & cover it fully with the gravy. Garnish with curry leaves & serve. If more gravy is required add 1/2 cup thick coconut milk.
Tried this recipe?Let us know how it was!