Kadlebele chutney recipe

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Delicious and Simple Kadlebele Chutney Recipe with Chana Dal

Indulge in the delightful flavors of Kadlebele Chutney, also known as Chana Dal Chutney, with this easy-to-prepare recipe. This chutney is not only incredibly tasty but also a breeze to make. It is prepared using a combination of red chili, kadlebele (gram dal or chana dal), urad dal, coriander seeds, curry leaves, asafoetida, coconut, and onion.

Experience the perfect blend of flavors by following the straightforward instructions for this Kadlebele Chutney recipe. With its rich taste and creamy texture, it is sure to elevate your meals to new heights.

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Prep Time 10

Cook Time 5

Total Time 15

Course Breakfast

Cuisine Indian

Servings

Calories 325 kcal

Ingredients

1/4 gram dal or kadlebele
1/2 cup grated coconut
2-3 red chili
2 tbsp urad dal
1/2 tsp coriander seeds
A small marble sized tamarind
1 onion
few curry leaves
1 tsp cooking oil
Salt as per your taste

Ingredients for tempering:

1 tbsp cooking oil
1/2 tsp mustard seeds
1 red chilli
4 curry leaves
A pinch of asafoetida

Instructions

Heat 1 tsp of oil in a frying pan. Add in red chili, gram dal, urad dal and coriander seeds.
Start frying all the ingredients under low-medium flame. Roast until dals are brown. Roasting under low-medium flame is very important.
Once the dals are brown, add in curry leaves and asafoetida. Roast everything together for few seconds and switch off the stove.
Take fresh grated coconut in a mixie jar. Add in roasted ingredients into the mixie jar
Add in salt and tamarind as per your taste. Use less salt if you want to serve this chutney with dosa or idli.
Grind until fine by adding required water.
Transfer the ground chutney into a bowl. Add in finely chopped onion and give a quick mix.
Next transfer it into a serving bowl.
Temper it with oil, red chili, curry leaves and mustard seeds. You can add crushed garlic while tempering. This chutney tastes good with rice or dosa or idli.