Kadle bele uddina bele chutney recipe
Kadle bele and uddina bele chutney recipe explained with step by step pictures. Kadle bele and uddina bele chutney is prepared using chana dal, urad dal, coconut and red chili. Kadle bele and uddina bele chutney is a very tasty chutney goes very well with dosa or idli or rice.
Ingredients
- 1 cup grated coconut
- 1 – 2 red chili
- 2 tsp urad dal
- 2 tsp gram dal or chana dal
- 1/4 tsp coriander seeds
- A small marble sized tamarind
- 1/2 tsp cooking oil
- Salt as per your taste
Ingredients for tempering:
- 2 tsp cooking oil
- 1 red chili
- 1/4 tsp mustard seeds
- 4 curry leaves
- A pinch of asafoetida
Instructions
- Take a frying pan, add 1/2 tsp oil and heat it. Add in red chili, gram dal, coriander seeds and urad dal. Fry until dal turns slightly brown.
- Grind grated coconut, fried ingredients, salt and tamarind using required water.
- Temper it with oil, red chilli, curry leaves, asafoetida and mustard seeds. Serve it with dosa or idli.
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