Japanese Tekka Maki (Tuna Roll Sushi) Recipe
Tekka Maki, also known as Tuna Roll, is a popular Japanese sushi roll featuring raw tuna. It is a classic type of hosomaki, with nori seaweed wrapped around the outside.
Ingredients
For sushi rice
- Cooked Japanese rice – 6 cups
- Rice vinegar- 80 ml
- Sugar – 2 tbsp
- Salt – 3/2 tsp
For tekka rolls
- Nori – 4 sheets
- Sushi-grade tuna – 4 oz
- Ready prepared sushi rice – 6 cups
- Soy sauce (for serving)
- Wasabi (for serving)
Instructions
For Sushi Rice:
- Take cooked rice and place it in a container. Add rice vinegar, sugar, and salt. Combine all the ingredients properly. Mix until the rice cools and looks smooth and sticky.
For Tekka Maki:
- Begin by gathering all the ingredients. Now, cut the nori in half. This should be approximately 4-by-7 1/2 inches.
- Next, take the tuna and slice into thin and long sticks. The sticks should be approximately 1/2 inch thick and 7 1/2 inch long.
- Place bamboo sushi mat flat on the counter. Make sure the bamboo slats are placed left to right. This will ensure that the mat rolls away from you.
- Now, take a nori sheet and place it on top of the bamboo mat. Keep in mind to put one side of the seaweed (typically the long one) near to the front edge of the sushi mat (which is basically the edge near you).
- Take sushi rice and spread about 3/4 cup on top of the nori sheet and horizontally place one slice of tuna on rice.
- The next step is to furl the bamboo mat, making sure to press forward. This helps to give a cylindrical shape to the sushi. Take the front end of the mat and start rolling from there, leading the mat towards the other end.
- Remember to tighten the rolls. Press the bamboo mat strongly.
- Once done, separate the roll from the mat. Prepare the other rolls in the same way.
- Now, take a knife and keep in mind to wipe it with a wet cloth. This will help to cut the sushi rolls smoothly. Cut into bite-size pieces and serve with soy sauce and wasabi.
Nutrition
Calories: 458kcalCarbohydrates: 91gProtein: 11gFat: 4gSaturated Fat: 1gCholesterol: 7mgSodium: 922mgFiber: 1gSugar: 9g
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