Japanese Tamago Egg

Japanese Tamago Egg

Food Wiki
Tamago, recognized as tamagoyaki in Japan, is a delightful Japanese rolled omelet. This omelet boasts a subtly sweet flavor and a delicate texture, making it a splendid complement to sushi rice. It pairs harmoniously with soy and wasabi sauce, ideal for dipping.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Appetizer
Cuisine Japanese
Servings 6
Calories 63 kcal

Ingredients
  

  • 4 eggs
  • 1/4 cup prepared dashi stock
  • 1 tablespoon white sugar
  • 1 teaspoon mirin (Japanese sweet wine)
  • 1/2 teaspoon soy sauce
  • 1/2 teaspoon vegetable oil, or more as needed

Instructions
 

  • Beat eggs thoroughly in a bowl; whisk in dashi stock, sugar, mirin, and soy sauce until sugar has dissolved.
  • Lightly grease a nonstick skillet and heat over medium heat.
  • Pour a thin layer of egg mixture into the hot pan and swirl to coat the pan. Cook until egg layer is firm on the bottom but still slightly liquid on top, about 1 minute. Then lift up one edge using a spatula and roll up the egg layer. Push omelet roll to one side of the skillet. Oil the skillet again and pour in another thin layer of egg, lifting the first omelet roll up slightly to allow the egg to flow underneath; roll up the first omelet in the new layer of egg and push omelet to the edge of the skillet as before. Repeat the process with the remaining egg mixture, oiling the pan each time if needed.
  • Remove rolled omelet to a serving platter and cut into 6 equal pieces to serve.

Nutrition

Serving: 6gCalories: 63kcalCarbohydrates: 3gProtein: 4gFat: 4gSaturated Fat: 1gCholesterol: 124mgSodium: 87mgPotassium: 60mgSugar: 3gCalcium: 18mgIron: 1mg
Keyword Japanese Tamago Egg
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Article Categories:
Japanese Appetizer

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